taste趣味記憶（tall趣味記憶）

大家好！今天讓創(chuàng)意嶺的小編來(lái)大家介紹下關(guān)于taste趣味記憶的問(wèn)題，以下是小編對(duì)此問(wèn)題的歸納整理，讓我們一起來(lái)看看吧。

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本文目錄:

• 1、英語(yǔ)詞匯常用記憶方法

• 2、taste的形容詞為什么是tasty?形容詞不應(yīng)該是直接加ly嗎？

• 3、味道英文怎么說(shuō)？

• 4、舌尖上的記憶作文

一、英語(yǔ)詞匯常用記憶方法

學(xué)習(xí)英語(yǔ)時(shí)，背誦是最有效的一種方法，但是在背誦是需要掌握一定的方法。下面我就來(lái)為大家推薦的英語(yǔ)詞匯記憶方法，歡迎參閱!

英語(yǔ)詞匯記憶方法

1、及時(shí)記憶法

課堂效率是提高學(xué)習(xí)效率的關(guān)鍵。上課時(shí)要用一種積極的態(tài)度自主確定記憶詞匯的目標(biāo)，認(rèn)真聽(tīng)講，爭(zhēng)取趁熱打鐵，當(dāng)堂記住。如一節(jié)課學(xué)習(xí)10個(gè)單詞，給自己設(shè)定任務(wù)：我必須全部記住;如果有15個(gè)單詞，則必須記住不少于12個(gè)單詞。這樣目標(biāo)明確，記憶效率自然會(huì)不斷提高。 但要注意在記憶單詞時(shí)，眼、口、耳、腦手要同時(shí)工作，要邊讀、邊寫(xiě)、邊記憶，忌注意力不集中或以眼代嘴。

2、意群記憶法

認(rèn)識(shí)事物首先要從感知事物信息開(kāi)始，在詞匯教學(xué)的展示與記憶階段，學(xué)生首先從語(yǔ)篇的高度把握文章的基調(diào)，才能準(zhǔn)確地把握詞語(yǔ)的含義及用法，在意群中記憶單詞。在詞匯教學(xué)中采用意群教學(xué)方法，靈活多樣，其根本原則是注重整體與情景?？刹捎?ldquo;講故事”將單詞融于故事中。

如dear是個(gè)多義詞，可以編成一句話來(lái)記憶它的不同意義，如：Oh dear(哎呀)!My dear(親愛(ài)的)， it's too dear(這太貴了)。這樣生動(dòng)有趣，對(duì)dear一詞的多種意義也就很容易地掌握了。

3、構(gòu)詞記憶法

了解一些構(gòu)詞方面的知識(shí)，也有助于記單詞。如知道合成詞是由兩個(gè)詞合在一起構(gòu)成的新詞，就容易記住basketball, worldwide;掌握一些派生詞的前綴和后綴，明白就像漢字中的形聲字有形旁和聲旁構(gòu)成一樣，許多單詞是由詞綴和詞根構(gòu)成的。如un-,dis-表示否定，就容易記住 unhappy, unfriendly，dislike，dishonest;-ful表示充滿的，就不難記住colorful, successful;-less表示沒(méi)有，自然就容易學(xué)記homeless, hopeless。通過(guò)分解單詞的構(gòu)成，識(shí)別其詞綴和詞根，可以從根本上把握其意義。

還有轉(zhuǎn)化詞，如water (n.) → water (v)， China Central Television→CCTV等構(gòu)詞法來(lái)學(xué)記單詞。久練這種學(xué)記單詞的方法，能夠領(lǐng)略一些英語(yǔ)單詞的構(gòu)造奧妙，掌握這種技巧，可以極大減輕記憶單詞的負(fù)擔(dān)。而且，如果學(xué)生能真正領(lǐng)悟并進(jìn)而拓展這種方法所蘊(yùn)含的思路，他們將能觸類(lèi)旁通，既有利于記牢原單詞，又能擴(kuò)大詞匯量，受益匪淺。

4、輯組記憶法

邏輯組記憶就是把單詞按邏輯順序進(jìn)行分類(lèi)成組。邏輯組記憶法的好處是可以把新單詞劃分到以前的分組中去，經(jīng)常按照邏輯組來(lái)分類(lèi)單詞，這樣可以新詞帶舊詞的進(jìn)行復(fù)習(xí)。

5、重復(fù)記憶法

重復(fù)記憶法就是反復(fù)記憶，根據(jù)人的遺忘曲線規(guī)律，人的遺忘進(jìn)程是不均勻的，因此我們要制定復(fù)習(xí)計(jì)劃，及時(shí)再次記憶單詞，這樣才能把單詞記牢

6、“頭腦風(fēng)暴”記憶法

即利用對(duì)比聯(lián)想法，構(gòu)成單詞網(wǎng)絡(luò)。“一個(gè)單詞及其意義在頭腦中變現(xiàn)為一個(gè)字節(jié)，該概念節(jié)與其他概念節(jié)相連，一個(gè)概念節(jié)的激活可以通過(guò)自動(dòng)擴(kuò)散或相連概念節(jié)，越近的節(jié)點(diǎn)越能得到強(qiáng)化”，簡(jiǎn)單來(lái)說(shuō)，就是由一個(gè)單詞想到與之相關(guān)的很多詞匯。如學(xué)習(xí)hurt這個(gè)詞，可想到其近義詞injure, harm以及與其意義相反的詞如protect, safeguard，還有相關(guān)的詞組如hurt oneself等，同時(shí)也要想象到音形相近的詞，以進(jìn)行區(qū)別。如peace—piece, doctor—daughter等。看到family這個(gè)詞可聯(lián)想到father, mother, brother, sister son, daughter, aunt, uncle甚至friend等。

背誦英語(yǔ)單詞的技巧

1.電影詞本

單純的背誦英語(yǔ)單詞可能會(huì)很枯燥，但是邊看電影邊記憶單詞則有趣多了。選擇一部英語(yǔ)電影(最好有雙語(yǔ)字幕)，聽(tīng)他們的對(duì)話，把不認(rèn)識(shí)的單詞記在一個(gè)本子上，然后帶入電影情節(jié)中形象的理解記憶下來(lái)。這樣看完一部電影后，有了圖像的幫助，記憶單詞輕松多了。

2.重復(fù)抄寫(xiě)記憶

把要記憶的單詞匯總在一個(gè)本子上，首先選擇固定的單詞量進(jìn)行記憶(可以50個(gè)或更多)，第二天再次記憶，然后全部劃線，再選擇新的單詞進(jìn)行記憶，第三天將劃線的單詞全部復(fù)習(xí)一遍，然后按照第二天的方法再次背誦，如此反復(fù)，印象加深，單詞就不怕記不住了。

3.毀書(shū)記憶

選擇一本書(shū)或詞典，按上面的方法記憶，全部背完后，可以按順序一天撕3-5頁(yè)，在腦海中回憶起這幾頁(yè)的內(nèi)容，這種毀書(shū)式的記憶聽(tīng)起來(lái)不可思議，實(shí)際確是最管用的。

復(fù)習(xí)英語(yǔ)詞匯的有效方法

1.歸納中學(xué)課本常用和?？荚~匯的基本用法、語(yǔ)法特點(diǎn)、適用條件以及相關(guān)知識(shí)點(diǎn)的異同比較，特別是一些使用頻率較高的動(dòng)詞如：need、consider、suggest、expect、prefer等。例如suggest一詞，可以表示“建議”，也表示“暗示”、“表明”等意義，還有"suggest doing"的結(jié)構(gòu);它作“建議”講時(shí)其賓語(yǔ)從句中要用虛擬句型"suggest that sb.(should)do sth.”結(jié)構(gòu)，而作“暗示”、“表明”講時(shí)則要用陳述語(yǔ)氣;從suggest還可以聯(lián)想到賓語(yǔ)從句中同樣要用虛擬語(yǔ)氣的相關(guān)動(dòng)詞如：insist，demand，order，ask，advise等。再如：復(fù)習(xí)need一詞時(shí)，不僅要了解它作情態(tài)動(dòng)詞的用法，還要和它的實(shí)義動(dòng)詞用法相比較，掌握它后接動(dòng)名詞和不定式的用法區(qū)別。

2.對(duì)有共同用法特點(diǎn)的詞匯進(jìn)行歸納，形成知識(shí)鏈。如，教材中既可作實(shí)義動(dòng)詞又可作系動(dòng)詞的詞有：sound，smell，taste，get，become，turn，grow，come，fall，go，remain，look，appear，seem等。又如，表示“計(jì)劃去做而結(jié)果不一定能實(shí)現(xiàn)”的動(dòng)詞有intend，mean，hope，plan，expect，think，want，suppose等，這些動(dòng)詞常用過(guò)去完成時(shí)加動(dòng)詞不定式或賓語(yǔ)從句，或用過(guò)去式接動(dòng)詞不定式的完成時(shí)態(tài)表示原來(lái)有計(jì)劃或想法但最終未能實(shí)現(xiàn)，意為“本來(lái)…而未能…”。再如，中學(xué)課本中有一些帶介詞to的動(dòng)詞詞組常接動(dòng)詞—ing形式或名詞，易與動(dòng)詞不定式混淆，此類(lèi)動(dòng)詞詞組有l(wèi)ook forward to，devote...to，be/get used to，lead to，stick to，get down to，prefer...to...，pay attention to，object to等。

3.由點(diǎn)擊面，培養(yǎng)發(fā)散思維和知識(shí)遷移的能力。對(duì)搭配能力強(qiáng)的詞匯在復(fù)習(xí)時(shí)可以讓學(xué)生自己先行歸納復(fù)習(xí)。如復(fù)習(xí)call的用法時(shí)，馬上想到call sb，call up，call for，call out，call in，call on，call at，give sb.a call，call sb.names等。再如，get既可作連系動(dòng)詞也可作實(shí)義動(dòng)詞,做實(shí)義動(dòng)詞用時(shí)意義較多，教材中含有g(shù)et的短語(yǔ)有g(shù)et off，get on，get in，get to，getup，get hold of，get on/along with，get rid of，get into trouble，get used to(doing)，get together，get ready for等，而get作連系動(dòng)詞用時(shí)有g(shù)et+v-ing/v-ed/adj等結(jié)構(gòu)。

4.學(xué)習(xí)和歸納近義詞、同義詞，可以擴(kuò)大知識(shí)面，增強(qiáng)運(yùn)用語(yǔ)言的能力。如：在復(fù)習(xí)besides用法時(shí)，可以聯(lián)系except，but，except for，except that，but for盯等詞語(yǔ)的詞義區(qū)別和用法。再如：dress，in，put on，have on，wear等詞語(yǔ)都可以表示“穿戴”，但它們的意義和用法有所區(qū)別。

5.歸納復(fù)習(xí)之后，再配上高考考點(diǎn)及對(duì)應(yīng)練習(xí)，提高學(xué)生的實(shí)際運(yùn)用能力。詞匯復(fù)習(xí)要著重理解記憶，明確用法，切不要孤立地死記硬背單詞。復(fù)習(xí)時(shí)要做到詞不離短語(yǔ)、詞不離句，結(jié)合科學(xué)的練習(xí)方法，不要只停留在概念的記憶上，而要把記憶和使用結(jié)合起來(lái)。

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二、taste的形容詞為什么是tasty?形容詞不應(yīng)該是直接加ly嗎？

名詞+ly變成形容詞，這只是英語(yǔ)詞性變化的一般規(guī)律。而taste的形容詞變?yōu)閠asty是其中的例外。在這里，taste末尾字母e不發(fā)音，在加y時(shí)，常去掉。類(lèi)似詞性變化時(shí)去掉e的有：have---having true---truly。

在英語(yǔ)中，有很多詞性變化的規(guī)律。也有很多特例需要記住。就如動(dòng)詞的過(guò)去式，一般規(guī)律都是在動(dòng)詞原形末尾加-ed：look→looked,play→played,start→started，當(dāng)然也有其他部分例外。

英語(yǔ)特殊的

擴(kuò)展資料：

英語(yǔ)詞性變化的普遍規(guī)律如下：

1、名詞變形容詞：名詞后加ful，如hope→hopeful,meaning→meaningful。

2、名詞后加y， 如：luck→lucky,   cloud→cloudy;  wind→windy;  rain→rainy。

3、名詞后加ly： friend→friendly  love→lovely。

4、方位名詞加ern：east→eastern。

5、以元音字母＋e結(jié)尾，去e加ly，如：true→truly。

三、味道英文怎么說(shuō)？

taste 指味覺(jué)嘗到的味道

sapor 也是指望食物的味道，滋味或者風(fēng)味一類(lèi)的

scent 是氣味，特別是指香味

flavour 一般指做菜調(diào)料產(chǎn)生的調(diào)味

*** ell 作為名詞的時(shí)候也是指任何聞得到的氣味，而且附帶有一種氣味帶來(lái)的效果

odour 也可以指氣味，帶有一種科學(xué)性，通常用在比較正式的文章里

記憶中難忘的氣味 英語(yǔ)作文100字左右 快快快。

Special *** ell always makes us think of somebody or something.When I *** ell the flowers,I usually think of my grandpa.He loves flowers and he plants many kinds of flowers in his garden.When I was a child,I used to water the flower in his *** all garden.I love those flowers,too.They are just good friends to me.But now I have no time to visit them.I am busy with my studies.My grandpa lives in the countryside,and it is pretty far away from my home,so I hardly go there.I really miss my grandpa and his flowers.I swear I will plant a lot of flowers as my grandpa does in my future garden .

英語(yǔ)作文家的味道

Taste of Home1 What is the taste of home? Before I lodge in school dormitory, I never think of this question. But, now I know what the taste of home is as I have lived in school for a month. I miss the delicious food cooked by my mother and her endless chatter. My father sits in the middle of the hall watching TV. The fight beeen my o younger brothers and the ice cream in the refrigerator make me feel warm. All these make a house a family. And it is the taste of home in my mind.

用英文作文關(guān)于寫(xiě)你最喜歡吃什么,味道怎么樣

Everyone has his favourite food. In China, some people from Sichuan like to eat hoe food, and some from Shanghai like to eat hot food. I think Chinese food is quite popular in the world because it has different tastes and it usually very delicious. My favourite food is Japanese Sushi. Why? Because it has many tastes and quite delicious! There are many Japanese restaurants in Shunde. My brother often takes me there to eat Sushi. Oh, yummy yummy, I like Sushi. What about you?

10篇英語(yǔ)作文,全部帶翻譯

1.英文：In my mind, everyone shall have his own dream. I think that having a dream means that we have an idea, and then we will do all the things to achieve the target. As long as we have a goal to be realized, we won't be blind at least. My dream is to bee a successful stateman, helping those people who need help with their rights. Of course, to be a good stateman is very difficult, but I will do whatever I can do to keep everyone satisfied. That's my dream. I want to try my best to help the poor sick people of our country. China is a developing country which needs good stateman,especially in the countryside and distant villages. Now I'm a junior student on Grade One, My dream is also that although at present I'm good at study, I'll still try my best to be the study winner. Now everything I do is close to my dream. I feel life is fill with hope and is colorful, and I have enough confidence to realize my dream. 翻譯： 在我心目中，每個(gè)人都應(yīng)當(dāng)有自己的夢(mèng)想。

我認(rèn)為有一個(gè)夢(mèng)想就是我們有一個(gè)想法，然后我們將盡一切事情以達(dá)到目標(biāo)。

只要我們有一個(gè)目標(biāo)得以實(shí)現(xiàn)，我們不會(huì)盲目至少。

我的夢(mèng)想是成為一個(gè)成功的志愿者，幫助那些需要幫助的人。

當(dāng)然，做一個(gè)好是非常困難的，但我會(huì)盡我所能做到讓所有人滿意。

這是我的夢(mèng)想。

我要盡我所能來(lái)幫助我國(guó)貧困病人。

中國(guó)是一個(gè)發(fā)展中國(guó)家，需要有良好的志愿者，特別是在農(nóng)村和偏遠(yuǎn)的鄉(xiāng)村。

現(xiàn)在我已經(jīng)是上初中一年級(jí)學(xué)生，也是我的夢(mèng)想是，雖然目前我很善于學(xué)習(xí)，我還是會(huì)盡我最大努力，來(lái)做這項(xiàng)工作的贏家。

現(xiàn)在我所做的一切是接近我的夢(mèng)想。

我覺(jué)得生活是充滿希望，是豐富多彩的，我有足夠的信心去實(shí)現(xiàn)我的夢(mèng)想。

2.英文： My family I love my family, because I have a happy family.My father is an English teacher. His name is Jacky. He is thirty-eight. He likes playing basketball. What's my mother job? Is she a teacher? Yes, you're right! My mother is very kind and nice, she is thirty-seven. My mother is always laborious work. I love my parents!On Saturday and Sunday, I often go to the library and play the piano, My father go to play basketball. Sometimes, we watch TV and listen to music at home.I love my family. Because I'm very happy to live with my parents together！翻譯： 我的家庭 我愛(ài)我的家庭，因?yàn)槲矣幸粋€(gè)快樂(lè)的家庭.我的爸爸是一名英語(yǔ)教師，他的名字叫Jacky.他今年38歲.他非常喜歡打籃球.我的媽媽是趕什么呢？她是一名教師嗎？是的.你說(shuō)對(duì)了！我的媽媽是一個(gè)很親切、友善的人，她今年37歲.我媽媽總是勤勞的干活.我愛(ài)我的父母.在星期六和星期天里，我經(jīng)常去圖書(shū)館和彈鋼琴.我爸爸去打籃球.有時(shí)侯，我們都在家看電視和聽(tīng)音樂(lè).我愛(ài)我家.因?yàn)槲液桶职謰寢屢黄鹕畹煤荛_(kāi)心！ 3.英文：A farmer has five sons.They are Ted,Bob,Tom,John and Bill. John has no elder brother. He was four years older when his first younger brother was born. The number of Tom's elder brothers is equal to his younger brothers. Bill will be enty-one years old next year, and he is five years older than Bob. Bob is o years younger than Tom. Ted was sad because he has no younger brother. There are elve years beeen him and John. 翻譯：一個(gè)農(nóng)民有5個(gè)兒子。

他們是Ted,Bob,Tom,John 和 Bill。

John沒(méi)有比他大的哥哥，他比第一個(gè)出生的比他小的那個(gè)弟弟大4歲，Tom哥哥的數(shù)量和他的弟弟的數(shù)量是一樣的（就是他是老三）Bill 明年就21歲了，他比Bob大5歲，比Tom小2歲，Ted因?yàn)闆](méi)有弟弟而難過(guò) Ted 和John之間差了12歲4.英文：2010 will be end ,and 2011will be e .In the new year ,we must be have much wishes ,because new year means that things end and another things start.So we need to make a new year＂s resolution in order to the second year will be better.I want to share my new year＂s resolution with you. Firstly,i decide to try my best to learn english .because my english so poor that it affects my other subject.I willface many differences ,such as broadening my vocabulary, training my listening ,improving my write and so on. I must work hard because i don＂t want to behind the times. Secondly ,i will give up watching football games because every time it takes me o hours ,which makes me not finish my homework .As a student ,study is our duty ,so i wii focused more on study and less on playing . In order to my future ,i will work hard！翻譯： 2010年將結(jié)束，2011即將到了。

在新的一年，我們必須有很多的愿望，因?yàn)樾碌囊荒暌馕吨虑榻Y(jié)束和另一個(gè)東西開(kāi)始.所以我們需要作出新的一年“的計(jì)劃，以便在第二個(gè)今年將是更好的新年與你分享。

首先，我決定盡我所能地學(xué)習(xí)英語(yǔ)。

因?yàn)槲业挠⒄Z(yǔ)很差，它會(huì)影響我的其他的科目.都有不小的差距，如擴(kuò)大我的詞匯，我的聽(tīng)力訓(xùn)練，提高我的寫(xiě)作等。

我必須努力工作，因?yàn)槲也幌肼浜笥跁r(shí)代。

其次，我會(huì)放棄，因?yàn)槊靠匆淮挝?..

以Healthy Food 為題的英語(yǔ)作文？

I like to have a healthy diet food. It is useful for me to eat healthy food. It offers me a lot of energy.We need to healthy food rather than junk food or fast food. Hamburgers and french fries are the mon examples of junk food. Although they taste delicious, they don't have enough nutrients but they have the large amount of carbohydrate and fats. They will make your weight unbalanced. Bread, rice, or vegetables, are the mon examples of the healthy food. They have a large amount of nutrients which provide you energy, and away from diseases. 答案補(bǔ)充我喜歡吃健康食物，吃健康食物對(duì)于我來(lái)說(shuō)的十分有用的。

它能提供給我很多能量。

我們需要健康食物而不是垃圾食物和快餐。

漢堡包和薯?xiàng)l就是垃圾食物的例子。

盡管它們味道好，但漢堡包和薯?xiàng)l沒(méi)有足夠的營(yíng)養(yǎng)，并含有大量的脂肪。

它將使你體重失衡。

小麥，大米，蔬菜是常見(jiàn)的健康食品。

它們含有大量的營(yíng)養(yǎng)，這些能提供給你能量，并使你原離疾病

我最喜歡的食物英語(yǔ)作文?。?！

Have you stated the chicken steak?It's my favorite food.It has beautiful blond colors and the amusing *** ell always make me eat it without control= =The ＂Chicken Hero＂ is a film about the chicken steak.Do you like it?I want to invite you into the chicken steaks' world！你嘗過(guò)雞排的味道么？它是我最最最喜歡的食物。

它那美麗的金黃色澤以及令人愉悅的香味總是讓我不受控制地吃掉它= =“雞排英雄”就是一部關(guān)于雞排的電影。

你喜歡它嗎？我希望能邀請(qǐng)你進(jìn)入雞排的世界~...

有關(guān)中國(guó)美食的英語(yǔ)文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their ＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and *** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...

高分尋一篇150字左右關(guān)于中國(guó)美食的英語(yǔ)作文

DUMPLING 餃子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

翻譯英語(yǔ)作文

看這張照片。

一個(gè)小男孩正在爬樹(shù)。

那個(gè)男孩是誰(shuí)？你猜猜看！對(duì)了，就是我。

我的名字叫朱少宇（音譯）。

我今年10歲。

我既頑皮又聰明，我有一雙大眼睛和一頭黑色的短發(fā)。

我又首又高。

我是一個(gè)小學(xué)生。

我在青州市的夏裝（音譯）小學(xué)讀書(shū)。

我在五（1）班。

我最喜歡的學(xué)科是英語(yǔ)。

我很努力的學(xué)習(xí)英語(yǔ)。

我相信，世上無(wú)難事，只怕有心人。

現(xiàn)在我的英語(yǔ)說(shuō)得很好。

我在2003年獲得全國(guó)比賽小學(xué)組的一等獎(jiǎng)。

將來(lái)我會(huì)跟努力的學(xué)習(xí)英語(yǔ)的。

我最喜歡的節(jié)目主持人是李詠，因?yàn)樗茱L(fēng)趣。

我最喜歡的報(bào)紙是《英語(yǔ)指導(dǎo)報(bào)》，因?yàn)槲夷軓闹袑W(xué)到很多知識(shí)。

它能使我的英語(yǔ)更上一層樓。

我最喜歡的食物是漢堡，因?yàn)樗置牢丁?/p>

我很喜歡漢堡的味道。

你喜歡我嗎？你愿意和我交朋友嗎？

有幾種做法：1Boil a large pot of water with a couple of shakes of salt added. When the water is at a rolling boil, with a lot of bubbles, add the noodles. Follow the directions on the package to see how long to cook. If you are missing the directions, I would remove one noodle with a slotted spoon, run under cold water and taste to see if done. If not done, repeat this every minute or so until they taste cooked. When they are cooked, pour into a strainer to remove the water.2Cooking wheat noodles. Add dried noodles to a pot of boiling water and cook for the length of time remended on the packet (usually around 5 minutes). We remend that you don't use the instant ramen type of noodles as these usually contain large amounts of palm oil—a highly saturated fat. To prepare packaged pre-cooked noodles, simply soak them in hot water for a few minutes to soften and separate before using. Preparing rice noodles and bean thread noodles. Place noodles in a large bowl and pour boiling water over them to cover. Leave to soak for about 5 minutes until noodles soften and separate when stirred. The thicker rice stick noodles need longer soaking—around 10 minutes.

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四、舌尖上的記憶作文

In my opinion, the festival atmosphere is the condensation on the tip of the tongue, year after year, we were in this festival atmosphere, slowly grow up.

"Into the lunar door, is to celebrates New Year's eve" is saying so, but in the present, the Chinese New Year in a noisy noisy, seems to be started in the childhood. At the start of the grand off year the Spring Festival, dumpling first unveiled her veil.

Dumpling is always a New Year's day on the dining table is the most important role. The significance of the dumplings more old hand, no matter how this year, the Spring Festival dumplings is always the family annual feast. "Comfortable but lay, but delicious dumplings." Delicious dumplings, dumplings filling is more diverse, more than a pig.

In my hometown, always classic leek pork dumpling stuffing. Leek is new, fresh and tender, juicy, just bought plucked leek is green and luxuriant. Even more. They sat together, with a few sheets of newspaper to spread, picking the leeks, of the house of the festival atmosphere and taste right here, slowly sublimation. Pork is hand cut, best bits can chew to clearly, some of the best fatty meat, pork fat but not greasy and leek spicy together, it is the perfect interpretation of the festival atmosphere.

Leek pork dumplings, this is the best combination, can eve house to eat dumplings is the latter. The older generation said it is a symbol of the coming year simple insipid, go in peace. I'm not too believe that, but the latter, dumplings is also do not have a flavor.

, vermicelli, tofu cut up the carrots and lay an egg cake cut into small pieces, sometimes with some black fungus, grain filling out basically "this one", but is this a few simple ingredients, it can bring up the delicious stuffing. Latter, don't have the kind of the strong taste of meat, the meat for more than a light feeling, also can be the big fish big meat during the Spring Festival have a very good adjustment. Sometimes I doubt, however, in the latter, also add some dried shrimp shrimp, this also call latter - maybe latter, just a kind of people in hopes of a better life and satisfying of early adopters.

The two also has exquisite. Must be with the dead front that is certain, put the yeast into boiled dumplings. In recent years a new "flour", it is said that is specially used for face, really tasted texture with general the wrappers doesn't make any difference. Rolling face is a craft, rolling face skin exquisite middle thick, thin edge. To roll out quickly and well, very not easy. Now, the butcher's sell machine pressure of the wrappers, going on between two pieces of leather flour, appear dead, taste is general.

Every time after eating dumplings, total want to drink a bowl of boiled dumpling soup, said to be "broth, the original feed". Actually despite the nutrition, the flavor of the soup is "a good appearance: clear soup light yellow colour and lustre is having grain flavor, taste is both a light, the wrappers have betrayed dumplings, meat is delicious, so the boiled dumplings, discover dumplings is indispensable! Drink a bowl of soup, feel whole body hot, cold dispersed, also dilute the salty just eat dumplings.

When eat dumplings, always little not the form of a few green, that is laba garlic. Bite to eat a dumpling laba garlic, the feeling that kind of hot scattered in the freshness, alleviate the greasy and laba garlic spicy meat dumplings, is the best of both worlds! Rice vinegar, soft sugar, large garlic, put them in a glass bottle (turned out to be POTS son and glass jar), can be harvested in a small bottle of emerald green laba garlic. This year my family is emerald, laba garlic vinegar has become a grass green, not up to Mr Lao she "color double beauty" standard.

However, seem to have a custom of silence already a long time, people, and eat a kind of malt candy. In jinan city, the custom of the people had vanished, a kind of malt candy, TangGua also less and less. A kind of malt candy but I'm lucky enough to find the rods. A kind of malt candy is very crisp, crisp, and sometimes bite splashed out many ZhaZha, that is refreshing, sweet and weak boneless soft sugar is in the kitchen can't than, more than a layer of the aroma of the Chinese New Year, let a person is very happy.

I in fujian had one white rice cakes: the taste is good, but taste is single, like to eat glutinous rice dumplings. Shandong yellow rice rice cakes are different. When raw material is yellow glutinous rice noodles, and directly put in the wash the jujube of the whole planet, just as the and be part of ground into the yellow rice flour, knead into corn, the pot steamed. When eating yellow rice rice cake, the nearer the jujube, jujube flavor grows, more wary, don't be a handful cough up the tooth, how interesting!

Speaking of rice cake, he said can't afford not to wet skin of tofu. Wet skin of tofu exquisite XinLiMei, actually also is the importance of the fillings. Do wet skin of tofu night before to put the big red dates and red bean of sugar water, boiling and stewing. Next morning stuffing has been stewing about, TianNuo soft sweet, eat more delicious directly, immediately with hair the bread into a bamboo steamer, also do some steamed buns. Steamed out of ordinary wet skin of tofu appearance, the inside is red, it, really delicious.

Finally, I would like to introduce is my most favorite, is the cake pan. Cake pan this workmanship, my relatives only my aunt have, but it is strange that my grandma does not. Crisp pot of practice, I also don't know, probably is add some spices like the food cooked stew. Finally the juice, cool, every food both save a bit plain, there is also a mutual unicom unexplainable fragrance, feels but inexpressible. Crisp pot cool delicious, can be ground freezing, was less favourable, also features a member of the Chinese New Year food. We sell village to a crisp pot, lifted the lid, the heat emitted by, what is this cake pan! He that cake pan and miles of soup, taste in general, anyone buy! So I decided to no longer eat his.

Cake pan with crisp vegetable crisp crisp chicken crisp crisp fish tofu, beans crisp crisp seaweed crisp flesh crisp dried mushroom fungus, and so on, everything can be put in, my favorite is crisp seaweed.

New Year's day, in fact is not only a grand festival, is also the hearts of hundreds of millions of Chinese people. I sincerely hope that these delicacies, solidified into the tip of the tongue on the festival atmosphere, generation after generation has, year after year to go on.

譯文；

在我看來(lái)，年味是凝結(jié)在舌尖上的，一年又一年，我們就在這樣的年味中，慢慢長(zhǎng)大了。

“進(jìn)了臘月門(mén)，就是過(guò)年”老話雖是這么說(shuō)，但在現(xiàn)在，過(guò)年的熱鬧喧騰，似乎是從小年開(kāi)始的。在小年這個(gè)春節(jié)的盛大開(kāi)始中，餃子第一次揭開(kāi)了她的面紗。

餃子永遠(yuǎn)是過(guò)年餐桌上最重要的角色。餃子寓意著更歲交子，無(wú)論這一年過(guò)得怎樣，春節(jié)的餃子永遠(yuǎn)是一家人的年終盛宴?！笆娣贿^(guò)躺著，好吃不過(guò)餃子?！憋溩用牢?，餃子餡更是變化多端，令人多吃不厭。

在我的老家，餃子餡總是經(jīng)典的韭菜豬肉餡。韭菜是新下的，鮮嫩多汁，剛買(mǎi)來(lái)摘來(lái)的韭菜更是青翠欲滴。一家人圍坐在一起，地上鋪著幾張報(bào)紙，一起摘韭菜，年味與家的味道就在這里，慢慢升華。豬肉最好是手切的，可以一粒粒清晰地嚼到，最好有些肥肉，豬肉的肥而不膩與韭菜的鮮辣融合在一起，正是對(duì)年味的最完美詮釋。

韭菜豬肉餃子本是最佳組合，可年三十晚上子時(shí)要吃的餃子卻是素餡。老一輩人說(shuō)這象征著來(lái)年樸素平淡、平平安安。我對(duì)這種說(shuō)法不太相信，但素餡餃子的確也別有一番風(fēng)味。

把胡蘿卜、粉條、豆腐切碎，攤一個(gè)蛋餅切成小塊，有時(shí)加些木耳，素餃子餡基本上脫不了“這一套”，但就是這幾味簡(jiǎn)單的食材，卻能調(diào)出美味的餡兒。素餡沒(méi)有了肉餡的那種濃烈的肉滋味，多了一股清淡的感覺(jué)，也可以對(duì)春節(jié)期間的大魚(yú)大肉起到一個(gè)很好的調(diào)節(jié)作用。不過(guò)令我疑惑的是，有時(shí)素餡里也加些海米蝦仁，這還叫素餡嗎——也許素餡只是人們的一種對(duì)美好生活的寄托與嘗鮮的滿足罷了。

餃子皮也頗有講究。必須要用死面的那是一定的，放了酵母就變成煮包子了。這幾年新出了一種“餃子粉”，據(jù)說(shuō)是專(zhuān)門(mén)用來(lái)做面皮用的，其實(shí)味道嚼勁與一般的餃子皮沒(méi)什么差異。搟面皮真是門(mén)手藝，搟面皮講究中間厚，邊上薄。要想搟得又快又好，挺不容易?，F(xiàn)在，肉店里有賣(mài)機(jī)器壓的餃子皮，兩片皮之間撲上點(diǎn)面粉，顯得死氣沉沉，口感也一般。

每當(dāng)吃完餃子，總要喝上一碗煮餃子的清湯，說(shuō)是“原湯化原食”。其實(shí)拋開(kāi)營(yíng)養(yǎng)不講，清湯的味道品相還是不錯(cuò)的：清湯的色澤是有著谷物氣息的淡黃色，味道既有一種餃子皮的清淡，也有露餡餃子肉餡的鮮美——所以煮餃子時(shí)，露餡餃子還是必不可少的呢！喝下一碗湯，感到周身熱乎乎的，寒冷驅(qū)散殆盡，也沖淡了剛才吃餃子的咸味。

在吃餃子時(shí)，總少不了幾個(gè)翠綠色的身影，那就是臘八蒜。吃一口餃子咬一口臘八蒜，感覺(jué)那種辣味在鮮味里散開(kāi)的感覺(jué)，緩解了肉餃子的油膩以及臘八蒜的辛辣，可謂是兩全其美！米醋、綿白糖、大粒蒜，把它們種在玻璃瓶子里（原來(lái)是用瓷罐子以及玻璃罐子的），小年時(shí)便可收獲一瓶翠綠臘八蒜。今年我家的臘八蒜是翠綠色的，可醋卻成了草綠色，沒(méi)達(dá)到老舍先生“色味雙美”的標(biāo)準(zhǔn)啊。

說(shuō)到小年，似乎還有一種沉寂已久的習(xí)俗：祭灶、吃關(guān)東糖。在濟(jì)南城區(qū)里，祭灶的習(xí)俗早已無(wú)影無(wú)蹤，關(guān)東糖、糖瓜也越來(lái)越少。不過(guò)我今年有幸尋覓到了桿狀的關(guān)東糖。關(guān)東糖很脆、很酥，有時(shí)咬一口還會(huì)迸濺出許多渣渣，不過(guò)那甜味是沁人心脾的，與廚房里柔弱無(wú)骨的綿白糖是沒(méi)法比的，多了一層過(guò)年的香氣，讓人很是舒暢。

我在福建吃過(guò)一回白年糕：味道雖不錯(cuò)，可口感是單一至極，好像在咬糯米團(tuán)子。山東的黃米年糕就不一樣了。原材料是黃糯米面，和面時(shí)直接把洗凈的大棗整顆放進(jìn)去，正好隨著和面被絞碎一部分，進(jìn)到黃米面里面，捏成窩窩頭狀，上鍋蒸熟。吃黃米年糕時(shí)，離大棗越近，棗味越濃，還要時(shí)刻提防著，別被棗核咯了牙，多么有趣！

說(shuō)到年糕，就不能不說(shuō)豆包了。豆包講究心里美，其實(shí)也是餡料的重要性。做豆包前一天晚上要把大紅棗以及紅小豆放糖放水，煮沸了再燜。第二天上午餡料已燜得差不多，甜糯軟香，直接吃更是美味無(wú)比，即刻用發(fā)面包了放進(jìn)蒸籠里，還要一同做些饅頭。蒸出來(lái)的豆包外表普通，里面卻是紅彤彤的，煞是好看、煞是美味。

最后要介紹的，也是我最為喜愛(ài)的，就是酥鍋了。酥鍋這手藝，我的親人里只有我姑姑有，而奇怪的是我奶奶卻不會(huì)。酥鍋之做法，我也不清楚，大概就是把喜歡的食物煮熟了加某種香料燉吧。最后收了汁，放涼以后，每種食物既保存了些許原味，也有一種互相聯(lián)通的不可名狀的香味，只可意會(huì)不可言傳。酥鍋涼了才好吃，可地凍天寒的，不免令人不太適意，也是春節(jié)美食中的特色一員了。我們小區(qū)來(lái)了個(gè)賣(mài)酥鍋的，掀開(kāi)鍋蓋，冒出的竟是陣陣熱氣，這算什么酥鍋！他那酥鍋還有哩啦的湯水，味道一般，竟然還有人買(mǎi)！于是我便決定再也不吃他家的了。

酥鍋有酥白菜酥豆腐酥魚(yú)酥雞酥豆角酥海帶酥肉酥口蘑酥木耳等等，什么都可以往里放，我最?lèi)?ài)的是酥海帶。

過(guò)年，其實(shí)不僅是一個(gè)盛大節(jié)日，也是億萬(wàn)中國(guó)人的心靈寄托。我衷心希望這些美食，凝固成舌尖上的年味，一代又一代流傳下去，一年又一年期盼下去。

以上就是關(guān)于taste趣味記憶相關(guān)問(wèn)題的回答。希望能幫到你，如有更多相關(guān)問(wèn)題，您也可以聯(lián)系我們的客服進(jìn)行咨詢(xún)，客服也會(huì)為您講解更多精彩的知識(shí)和內(nèi)容。

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